Stay ahead of your competitors by investing in wireless customer operation stations. These self-service ordering terminals are great for improving customer service and better restaurant management. How do they work? Each table has a terminal; the customer simply orders by entering the dish number they want. There’s no need for waiting staff to write down orders, which means that customers don’t have to wait to order.
These handy ordering terminals (HT-22) are an innovative way to keep your restaurant running efficiently. They are easy to use and have fast operation.
Customers can quickly place their orders by using the terminal and simply scanning the barcode on the menu for the dish they would like to order, there’s no need to input the name of the dish, and they have the ability to request how they want their dish cooked. This improves customer satisfaction by eliminating slow service and increasing customer turn-over.
